Professional with many years of catering experience, combined with a solid background in the agricultural sector and a strong aptitude for acquiring new knowledge. Able to both work in a team and operate independently, I demonstrate a strong sense of organization and proven skills in the kitchen and in the agricultural sector.
Participation in crop harvesting work, including harvesting, pruning and picking.
Crop monitoring: development and general condition of crops, presence of pests and parasites.
Crop monitoring: development and general condition of crops, presence of pests and parasites.
Maintenance of kitchen equipment and supplies.
Monitoring of inventory in storage and cold storage areas to ensure ingredient availability.
Creation of special dishes to meet the specific dietary needs of customers.
specialized in cooking African and European dishes
Carrying out interior and exterior painting work on various types of surfaces and materials.
Preparation of surfaces before painting to ensure a uniform application: cleaning, filling holes, sanding.
Food hygiene and safety rules
Sense of responsibility
Customer relations
Physical resilience
Creativity in problem solving
Ability to follow directions
Daily organization of tasks
punctual and adapts very quickly
CookingPaintingAgriculture